Table 369
18 courses of bold flavours, perfect pairings and culinary artistry
An immersive tasting journey conceptualised by Chef James Ephraim, celebrating Indonesia's culinary heritage with seasonal, locally sourced ingredients and cutting-edge techniques.
Table 369 – 10 & 18 Course Menu
The Number 369 is a Powerful Number in Numerology. This 369 Angel Number Meaning is Associated with the Energies of Abundance, Creativity, and Joy. The Number 369 Also Vibrates to the Frequencies of Kindness and Service. Freshly Shucked Lombok Oysters Pork & Octopus Valrhona Chocolate Texture Tajima Wagyu MB9+ Rib Eye Seared Salmon Baked Garlic Bread • Tuna Tartare • Hickory Smoked Salmon • Potato Stone • Tomato Tartare • Potato & Tofu • Luna Beetroot • Beef Tartare • Chicken Liver Parfait • Mini Sando Coconut Tiger Milk - Oyster Puree - Kemangi Oil Suckling Pig - Grilled Octopus - Ka���r Lime Ponzu Gel - Lemon Pure - Pork Jus Chocolate Soil - Ganache - Whip - Goat Milk Gelato - Cinnamon Bubble Bath Sweet Nibbles & Negronis Mini Chocolate Dubai - Passion Fruit Tru���e - Chocolate Fudge Black Pepper Sauce - Brandy - Fresh Green Peppercorn Slipper Lobster Black Winter Tru���e Risotto Garden Mushroom - Tru���e Emulsion - Shaved Tru���e Daikon - Citrus - Ponzu Butter Sauce Stracciatella - Parmesan - Garlic Butter Nibbles Champagne Syrah Ripasso Valpolicella Riesling Luna Ocean Luna Garden Luna Land in pr og re ss 3 is Better Than 1 Chardonnay Gewurtztraminer Coconut Cocktail Pinot Noir An Experience by Chef James Ephraim Full Dining Experience | 18-Course Menu IDR 2,6K Additional Drinks Pairing Available Fourme d’Ambert Cheese Kluwak Puree - Red Wine Ice Cream Abundance, Ab PRICES ARE IN INDONESIAN RUPIAH EXCLUDING 16,2% GOVERNMENT TAX AND VENUE FEE, AND 7% SERVICE CHARGE
An Experience by Chef James Ephraim The Number 369 is a Powerful Number in Numerology. This 369 Angel Number Meaning is Associated with the Energies of Abundance, Creativity, and Joy. The Number 369 Also Vibrates to the Frequencies of Kindness and Service. Hand Crafted Lamb Agnoloti • Tuna Tartare • Beef Tartare Braised Lamb - Sage - Mascarpone - Picorino - Mint - Croute Nibbles Syrah Ripasso Valpolicella Riesling Chardonnay Gewurtztraminer Coconut Cocktail 10-Course Menu IDR 1,2K Additional Drinks Pairing Available Champagne PRICES ARE IN INDONESIAN RUPIAH EXCLUDING 16,2% GOVERNMENT TAX AND VENUE FEE, AND 7% SERVICE CHARGE Baked Garlic Bread Stracciatella - Parmesan - Garlic Butter Sweet Nibbles & Negronis Mini Chocolate Dubai - Passion Fruit Tru���e - Chocolate Fudge in pr og re ss Pinot Noir Freshly Shucked Lombok Oysters Coconut Tiger Milk - Oyster Puree - Kemangi Oil Slipper Lobster Black Winter Tru���e Risotto Garden Mushroom - Tru���e Emulsion - Shaved Tru���e Pork & Octopus Suckling Pig - Grilled Octopus - Ka���r Lime Ponzu Gel - Lemon Pure - Pork Jus Tajima Wagyu MB9+ Rib Eye Black Pepper Sauce - Brandy - Fresh Green Peppercorn Valrhona Chocolate Texture Chocolate Soil - Ganache - Whip - Goat Milk Gelato - Cinnamon Bubble Bath Fourme d’Ambert Cheese Kluwak Puree - Red Wine Ice Cream