Restaurant 369

Restaurant 369 – Breakfast

PRICES ARE IN INDONESIAN RUPIAH EXCLUDING 16,2% GOVERNMENT TAX AND VENUE FEE, AND 7% SERVICE CHARGE TROPICAL FRUIT BOWLS Luna Fruit Platter Sliced Local Seasonal Fresh Fruits 110 Greek Yogurt House Granola Seasonal Fruits - House Granola - Local Honey 70 Luna Acai Smoothie Bowl Dragon Fruit - Banana - Coconut Milk - Blueberry - Strawberry - Granola - Mint - Dates - Edible Flowers - Mixed Breakfast Seeds 120 LUNA PASTRY Sourdough & Assortments Sourdough Toast - Butter - Mixed Berry Jam - Cashew Nuts Butter 100 Butter Milk Waffles Fresh Waffles - Local Honey - Fresh Whipped Cream Add Ons: Mixed Berries | Bananas | Chocolate 120 PROTEIN - 45K CHEESE - 40K SAUCE & JAMS - 20K BAKERY - 40K SPECIAL - 60K EXTRAS - 40K • Italian Sausage (1 pcs) • Beef Bacon (2 pcs) • Pork Bacon (2 pcs) • Cheddar • Feta • Hollandais • Sourdough • Smoked Salmon • Hash Browns DIY BREKKIE | Choose Whatever You Like Eggs Benedict English Muffin - Poached Eggs - Hollandaise - Bechamel - Sautéed Spinach - Alfalfa Sprout Add Ons: Smoked Salmon 60K | Champagne Ham 45K | English Spinach 35K 130 Smashed Avocado In-house Croissant - Arugula - Lemongrass Dressing - Grana Padano & Feta Cheese Add Ons: Smoked Salmon 60k | Champagne Ham 30k | English Spinach 25k 130 In-house Smoked Salmon Bagel Tasmanian Salmon Smoked with Rambutan Wood - Homemade Bagel - Cream Cheese - Salmon Roe - Preserved Lemon - Capers - Dill - Hash Brown 140 Luna Big Breakfast Eggs “Any Style” - Thick Cut Bacon - Irish Sausage - Hash Brown - Smashed Avocado - Baked Beans - Roasted Mushrooms - Semi-dried Tomatoes - Grilled Sour Dough - Butter 210 Luna Veggie Lover Breakfast Soy Mirin Glazed Tofu Scramble - Hash Browns - Spinach - Mushrooms - Avocado - Slow-Roasted Tomatoes - Sourdough Toast 160 Shakshuka Tomatoes - Olive Oil - Capsicum - Shallots - Cumin - Paprika - Ras El Hanout - Egg of Your Choice - Charred Sourdough - Feta Cheese 120 B.L.A.T Sourdough - Fresh Lettuce - Farmer Cut Bacon - Organic Tomato - Mayo - Smashed Avocado 100 LUNA SIGNATURE 369 Signature Egg Sandwich Luna “Mc Muffin” English Muffin - Hash Browns - American Cheese - Japanese Omelette - Smoked Chipotle Aioli & BBQ Sauce Add Ons: Smoked Bacon 35K | Ham 35K | Irish Sausage 35K 120 BREAKFAST MENU

BREAKFAST COCKTAILS Luna Bloody Mary Vodka - Roasted Tomato Sorbet - Lemon Juice - Tabasco - Worcestershire Sauce 170 Bellini Peach Puree - Prosecco 170 Mimosa Orange - Sparkling Wine 170 SMOOTHIES & MILKSHAKE 75 Green Beast Spinach - Apple - Celery - Mint - Banana - Coconut Yogurt Djamoe Carrot - Tangerine - Ginger - Orange - Coconut Yogurt Berries Booster Apple - Beetroot - Carrot - Ginger - Strawberry - Coconut Yogurt Coconut Chocolate - Milk - Coconut Sorbet - Coconut Yogurt Sour Cherry Milkshake Vanilla Gelato - Lemon Boyron - Cherry - Milk Chocolate Milkshake Chocolate Gelato - Milk - Chocolate Sauce Vanilla Milkshake Vanilla Gelato - Milk - Vanilla Sauce Strawberry Milkshake Strawberry Gelato - Milk - Strawberry Sauce TROPICAL ICE TEA 75 Lychee Ice Tea Lychee - Black Jasmine Tea Gingerfl ower Berry’s Tea Ginger Flower - Orange Syrup - Cranberry Infused Tea Hibiscus Raspberry Tea Hibiscus - Raspberry - Black Jasmine Tea Spiced Ginger Tea Ginger - Honey - Lemon - Black Jasmine Tea MINERAL WATER Small Large Balian Still / Balian Sparkling 50 75 Bottled Infused Water 1L - 60 DETOX & FRESH JUICE ABC Apple - Beetroot - Celery 85 Daily Green Apple - Cucumber - Moringa - Lemon - Mint - Cellery 85 A Good Root Orange - Carrot - Ginger - Turmeric 85 Watermelon Ginger 75 Watermelon Juice 75 Pineapple Juice 75 Young Coconut 75 COFFEE Dirty Latte 55 Flat White 45 Latte 45 Cappuccino 45 Americano/Long Black 35 Macchiato 35 Espresso 25 Choose your add on: Oat Milk | Almond Milk | Soy Milk | Skim Milk 10 LUXURY TEA 65 Green Tea Sencha Grassy, Umami, Sweet, Fresh Moroccan Mint Tea Minty, Malry Jasmine Tea Floral, Classic English Breakfast Tea Cocoa, Malty, Bold & Strong Earl Grey Tea Bergamot, Citrusy, Malty & Smooth Indian Chai Black Tea Ginger, Cinnamon, Sweet & Spicy Chamomile Tea (Flower) Flowery, Honey & Mildy Sweet Vanilla Bourbon Tea Mildy Sweet & Warm PROTEIN SHAKES 130 Dragon Berry Boost Dragon Fruit – Mix Berry – Banana – Vanilla Whey Isolate – Oat Milk Black Panther Chocolate Gelato – Almond Milk – Dark Cacao – Dark Raisin – Banana - Whey Isolate El Tropical Mango – Pineapple – Coconut – Banana – Whey Isolate – Oat Milk Add Extra: Vodka 50 | Baileys 50 PRICES ARE IN INDONESIAN RUPIAH EXCLUDING 16,2% GOVERNMENT TAX AND VENUE FEE, AND 7% SERVICE CHARGE

Restaurant 369 – Dinner

PRICES ARE IN INDONESIAN RUPIAH EXCLUDING 16,2% GOVERNMENT TAX AND VENUE FEE, AND 7% SERVICE CHARGE WOOD-FIRED OVEN Baked Garlic Bread Stracciatella | Parmesan | Garlic Butter 105 Smoked Salmon Flatbread Dill | Cream Cheese | Capers 150 Banging Hummus Whipped Chickpeas | Evo | Crunchy Chickpeas | Spiced Yoghurt 110 WOOD-FIRED OVEN & GRILL Grandma’s Slow-Cooked Organic Chicken “Legs & Thighs” In a Light Chicken Jus with Smoked Bacon, Garden Mushrooms and Lemon Thyme 290 Wood-Roasted NZ Lamb Shank A Ragout of Green Beans | Fresh Peas | Mint | Pistachio in a Garlic Emulsion | Whipped Potato Purée | Lightly Spiced Pan Juices 395 Grilled Barramundi Dabu - Dabu | Roasted Bell Pepper Puree | Garlic | Radish | Fresh Greens 350 Flaming Seafood Platter Chef’s Selection of Market Fresh Seafood | Smoked Leeks | Baby Potatoes | Flamed in Brandy and Covered in Lobster Bisque with Puff Pastry Clouds 450 Slow Cooked Organic Chicken “Legs & Thighs” Cooked Over Coals 260 Wood-Fired Grilled Slipper Lobster (4 pcs) Tender Smoky Lobster Bathed in a Creamy Cognac-Spiked Sauce & Gruyère Cheese 430 All Day Roasted Suckling Pork Lemon Purée | Sticky Pork Jus 350 LUNA PASTA - GARDEN - OCEAN Handcrafted Lamb Agnolotti Braised Lamb │ Sage │ Mascarpone │ Pecorino │ Mint │ Croûte 250 Fresh Pasta Spaghettini Asparagus | Sheep’s Milk Cheese | Truffle 230 Seared Tasmanian Salmon Daikon | Citrus | Ponzu Butter Sauce 300 Cauliflower Steak Cauliflower Puree | Curry Oil | Crispy Tempeh | Chives | Chimichurri 150 Black Winter Truffle Risotto Garden Mushrooms | Truffle Emulsion | Shaved Truffles 260 Soy Garlic Manila Clams & Prawn Chilli Oil │ Confit Garlic │ Grilled Bread 250 Manila Clams & Lobster Pasta Spaghetti | Lobster | Salmon Roe | Chilli | Garlic | Brandy | Smokey Bell Pepper 295 Baked Spiced Artichoke Oysters (4 pcs) Lombok Oyster │ Chilli Oil │ Artichoke Purée │ Crispy Artichoke 160 White Fish Hamachi Carpaccio Ponzu │ Radish │ Nori Crackers │ Truffle │ Micro Garden 180 Wood-Fired Beetroot Candy Beetroot │ Orange │ Honey Tahini │ Dukkah 110 Tuna Tartare on Crispy Rice Cake (2 pcs) Wafu & Kewpie Dressing | Caviar | Shaved Truffle 240 Freshly Shucked Lombok Oysters in 3 Styles (6 pcs) 2 pcs of Each Flavour or 6 pcs of One Flavour Shallot Vinegar | Coconut Tiger’s Milk | Oyster Purée | Kemangi Oil | Ponzu Dressing | Salmon Caviar 240 SMALL PLATES Mushroom & Tofu on Potato Pave (4 pcs) Tofu & Parmesan Custard | Wild Mushroom Duxelle | Crispy Potato 105 Wagyu Beef Tartare “En Croute” (2 pcs) Toasted Sourdough Croute | Shallot & Truffle Dressing | Crispy Garlic | Truffle Aioli | Fresh Winter Truffle 300 Crispy Duck & Foie Gras (4 pcs) Kluwak | Leeks | Duck Jus 115 Soft Shell Crab Caesar Salad Romaine | Parmesan | Garlic Croûtes | Garden Flowers 180 House Tomato Tartare Stracciatella | House-Baked Sourdough 160 Hokkaido Scallop Coconut Tiger Milk │ Herb Oil | Caviar 440 Millionaire Sando with Gold Leaf & Caviar 999 Chicken Liver Parfait “En Croute” (4 pcs) Toasted Brioche | Confit Baby Starfruit 115 Pork & Octopus Suckling Pig | Grilled Octopus | Kaffir Lime & Ponzu Gel | Lemon Puree | Sticky Pork Jus 260 Chargrilled Octopus Roasted Bell Pepper Puree | Crispy Potato | Fermented Black Beans Salsa | Salmon Eggs 295 Kaluga Imperial Caviar (30gr) Classic Condiments | Vodka Creme Fraiche | Seaweed Croutes 1,800 CHEF FEED ME MENU Let the Chef Choose Our Favorite Dishes for You 7-Course | 695K per person Minimum 2 people COOKED OVER COALS. CRAFTED TO SHARE. Only the Finest, Freshest Ingredients | 369 Redefines Indulgence. SAUCES Try Them All For 100K Classic Béarnaise Butter | Red Wine Vinegar | Tarragon 35 Black Pepper Jus Beef Jus | Black Pepper | Brandy 35 Chimichurri Parsley | Garlic | Olive Oil | Sherry Vinegar 35 Port Mushroom Velute Wild Mushrooms | Port Wine | Beef Jus 35 Creamed Spinach Nutmeg | Cheese 60 Sautéed Mushroom Shallots | Brown Butter | Herbs 60 Asparagus Wrapped in Ham Citrus Butter and Hazelnut Breadcrumbs 80 Garden Salad Oil & Vinegar | Mustard Dressing 60 Whipped Potato Purée “Signature” Roasted Garlic | Chives | Parmesan 60 Steak Chips Rock Salt 60 Crispy Fried Smokey Potatoes Cheesy Rarebit Sauce 80 Burnt Broccoli Salad Silken Tofu | Confit Tomato | Sesame Dressing 60 SIDES Choose 4 Sides for 200K Sher Wagyu Rump Cap MB7 (250 gr) Wood-Fired Grilled 550 Sher Wagyu Picanha MB7 (300 gr) Wood-Fired Grilled 650 Stockyard Gold Black Angus Grain Fed Cuberoll (300 gr) Wood-Fired Grilled 775 Tajima Wagyu MB9+ Ribeye 480 (per 100 gr) Served on Sizzler Pans with Brandy Pepper Sauce Poured at the Table Tajima Wagyu MB6+ Tomahawk (2 kg) 3,000 Surf and Turf 250 gr Sher Wagyu Rump | Wood-Fired Grilled Slipper Lobster Thermidor | Béarnaise & Pepper Sauce 750 THE STEAKS

Restaurant 369 – Cocktails

THE TRINITY GEISHA Light & Floral Smooth floral gin, bright Yuzu, and a hint of cherry blossoms – light and refined. 180 BLOOD ORANGE PALOMA Balanced & Citrusy Bright, refreshing citrus and smooth Tequila, with a bold finish of blood orange and grapefruit. 170 LUMEIRA Deep & Bold Bold Aperol, tropical mango, and raspberry, with a touch of sparkling wine for a layered, complex finish. 195 SIX ELEMENTS IRISH MULE Earth - Herbal & Grounded A refreshing blend of Irish whiskey and cool mint reduction, lifted with the natural spice of ginger-honey soda and finished with a touch of aromatic bitters. Smooth, bright, and lightly herbal with a warm ginger finish. 170 SPICY PINA Fire - Spicy & Bold A cocktail that finds perfect harmony between citrus, smoke pineapple Tequila, and chilli blossoms. 175 TAMARIND ALMOND COOLER Refreshing - Tropical & Refined Tamarind and passion fruit layered with Jameson Irish Whiskey and a delicate touch of amaretto, finished light and sparkling. 175 HIBISCUS SPRITZ Air - Light & Bubbly A cocktail that reflects the light lychee, hibiscus and pomegranate With bubbly Prosecco. 185 THE CRYSTAL Water - Cool & Refreshing A cocktail that reflects the refreshing watermelon Vodka base and cool citrusy ginger beer. 175 OLIVE SOUR Light - Bright & Refreshing A silky signature sour featuring banana rum, brandy, amaretto, fresh lemon, and a touch of extra virgin olive oil. Smooth, citrusy, and nutty with subtle banana sweetness and a velvety finish. 170 THE UNIVERSE 170 REFRESHING & BRIGHT CLASSIC DEEP & INTENSE Cosmopolitan Classic Martini - Gin / Vodka Espresso Martini Lychee Martini Luna Sangria - Red / White / Rose Beer Americano Aperol / Campari Spritz Amareto Sour New York Sour DRINKS. A Journey Designed to Elevate Your Senses, One Sip at a Time. LUXURY TEA by TWG Green Tea Sencha Grassy, Umami, Sweet, Fresh 65 Moroccan Mint Tea Minty, Malry 65 Jasmine Tea Floral, Classic 65 English Breakfast Tea Cocoa, Malty, Bold & Strong 65 Earl Grey Tea Bergamot, Citrusy, Malty & Smooth 65 Indian Chai Black Tea Ginger, Cinnamon, Sweet & Spicy 65 Chamomile Tea (Flower) Flowery, Honey & Mildy Sweet 65 Vanilla Bourbon Tea Mildy Sweet & Warm 65 MINERAL WATER Small Large Balian Still / Balian Sparkling 50 75 Bottled Infused Water 1L - 60 MOCKTAIL & TROPICAL TEA Elysium Mango - Passion - Lemon Soda 85 Oshom Strawberry - Vanilla - Lemon Soda 85 Lychee Ice Tea 75 Hisbiscus Raspberry Tea 75 ICE COLD BEER Bottle San Miguel Light 80 König Dunkel 75 König Weissbier 75 On Tap Heineken 80 Bottle Corona 150 Asahi 130 Sapporo 130 Bottle Black Sand Lager 90 Kura Kura Lager 90 Kura Kura Session Hazy 90 Heineken 80 SANTAI HARD SELTZER Passion Fruit & Guava 100 Lemon & Lime 100 Lychee Rose 100 Bucket (3 pcs) 275 HOT/ICED COFFEE Flat White / Latte 45 Americano / Long Black / Macchiato / Double Espresso 35 Espresso 25 Choose Your Add Ons: Oat Milk | Almond Milk | Soy Milk | Skim Milk 10 SWEETS Affogato 60 Add Extra: Frangelico 50 | Baileys 50 | Amaretto 50 | Kahlua 50 | Cointreau 50 Coco Coffee Fangelico, Baileys, Amarreto, Kahlua, Sambuca 100 Dirty Latte 75 CIDER Bottle Albens Apple 120 Please ask our friendly staff for our juice, and mocktail selections. WINE Bold, Smooth, Timeless SPARKLING ROSÉ RED Riunite Prosecco Brut Veneto, Italy NV 160 Maison Mirabeau “Forever Summer” Côtes de Provence, France 155 Baron Phillipe de Rothschild Pays d’Oc Pinot Noir Languedoc, France 2024 160 Veuve du Vernay Ice Rosé Bordeaux, France 155 M. Chapoutier Marius Rosé d’Oc Pays d’Oc, France 155 Masseria Pietrosa “Prima Voce”, Negroamaro Puglia, Italy 2022 160 Finca Las Moras Intis Malbec San Juan, Argentina 2024 155 WHITE Hãhã, Sauvignon Blanc Marlborough, New Zealand 2025 165 Tomassi “Le Rosse”, Pinot Grigio Veneto, Italy 2022 160 M. Chapoutier Marius Vermentino Pays d’Oc, France 155 Les Jamelles, Chardonnay Languedoc, France 155 Please ask our friendly staff for our complete menu library. PRICES ARE IN INDONESIAN RUPIAH EXCLUDING 16,2% GOVERNMENT TAX AND VENUE FEE, AND 7% SERVICE CHARGE

Restaurant 369 – Wine List

1 Vintage May Vary Depending on Availability Prices are in Indonesian Rupiah Excluding 16,2% Government Tax and Venue Fee, and 7% Service Charge WINE LIST LIST

2 Vintage May Vary Depending on Availability Prices are in Indonesian Rupiah Excluding 16,2% Government Tax and Venue Fee, and 7% Service Charge Welcome to our wine list, which has been carefully selected to complement your dining experience. We cordially invite you to explore the world of fl avors and smells. We have something for every wine connoisseur, from bold and robust reds to crisp and refreshing whites. Our sommelier and crew would be happy to help you choose the perfect pairing for the occasion. Chapter Overview Guide to Wine & Food Pairing 3 Wine by the Glass 4 Sparkling & Champagne 5 Magnum Champagne 6 White Wines 6-7 Rosé 8 Red Wines 8-11 Semi-sweet 11 Spirits 12-14 Cigars 14

3 Vintage May Vary Depending on Availability Prices are in Indonesian Rupiah Excluding 16,2% Government Tax and Venue Fee, and 7% Service Charge GUIDE TO WINE & FOOD PAIRING Cabernet Sauvignon and Shiraz are full-bodied and rich reds that match well with bold-fl avoured meals and red meat. Chianti, Carmenere, and Merlot are medium-bodied reds that combine nicely with pizza and pasta, spiced and roasted meat, hamburgers, and roasted vegetables. Light-bodied reds, such as Pinot Noir, are an excellent choice when one of you is eating meat and the other fi sh, and they also mix nicely with spicy Asian dishes. White wines with a fuller body and richness, such as Chardonnay and Viognier, go well with shellfi sh and white meat, as well as creamy sauces. Crisp white wines with a light body, such as Pinot Grigio, Verdejo, and Chenin Blanc, go well with fi sh, sushi, green salads, and vegetables. Aromatic whites, such as Sauvignon Blanc and Riesling, complement Asian food and desserts. Champagne and sparkling wines complement oysters, salads, and salty meals.

4 Vintage May Vary Depending on Availability Prices are in Indonesian Rupiah Excluding 16,2% Government Tax and Venue Fee, and 7% Service Charge WINE BY THE GLASS SPARKLING NV La Gioiosa Prosecco di Treviso Brut 160 Veneto, Italy NV NV Veuve du Vernay Ice Rosé 155 France, Bordeaux WHITE WINE 2023 Man Padstal, Chardonnay 155 Western Cape, South Africa 2022 Tomassi “Le Rosse”, Pinot Grigio 160 Veneto, Italy 2020 Hãhã Sauvignon Blanc 165 Marlborough, New Zealand ROSÉ 2022 Maison Mirabeau “Forever Summer”, Grenache-Syrah 155 Southern France, France 2024 Black Cottage Rosé 155 Marlborough, New Zealand RED WINE 2022 Barton & Guestier, Pinot Noir 145 Languedoc, France 2022 Bodegas Caro “Aruma”, Malbec 170 Mendoza, Argentina 2022 Masseria Pietrosa "Prima Voce", Negroamaro 160 Puglia, Italy CORAVIN WHITE WINE 2022 Viña Concha Y Toro “Amelia”, Chardonnay 500 Limari Valley, Chile RED WINE 2019 La Chablisienne “Ruris Amor”, Pinot Noir 300 Chablis, France 2019 Le Volte dell’Ornellaia, Cabernet Sauvignon-Merlot-Sangiovese 400 Tuscany, Italy

5 Vintage May Vary Depending on Availability Prices are in Indonesian Rupiah Excluding 16,2% Government Tax and Venue Fee, and 7% Service Charge NV La Gioiosa Prosecco di Treviso Brut 775 Veneto, Italy NV Codorniu Cava Classic Brut 850 Penedes, Spain NV Veuve du Vernay Ice Rosé Demi Sec 755 Burgundy, France NV Domaine Chandon Brut 1,300 Victoria, Australia NV Laurent Perrier “La Cuvée” Brut 2,900 Reims, France NV Moët & Chandon Impérial Brut 3,600 Reims, France NV Veuve Clicquot Yellow Label Ponsardin Brut 3,600 Reims, France 2015 Louis Roederer “Cristal” Brut 11,500 Reims, France NV Krug Grande Cuvée Édition 171st 12,400 Reims, France 2013 Dom Pérignon “Luminous” Brut 12,600 Reims, France NV Moët & Chandon Rosé 3,900 Reims, France 2008 Dom Pérignon Rosé 19,200 Reims, France NV Moët & Chandon Ice Impérial 3,600 Reims, France SPARKLING & CHAMPAGNE

6 Vintage May Vary Depending on Availability Prices are in Indonesian Rupiah Excluding 16,2% Government Tax and Venue Fee, and 7% Service Charge FRANCE 2022 Paul Jaboullet Ainé “Parallele 45”, Bourblanc-Viognier-Marsane 900 Rhone 2020 Patriarche, Chardonnay 950 Burgundy 2018 Hugel, Gewürztraminer 1,500 Alsace 2020 Olivier Lefl aive “Vaudesir” Chablis Grand Cru, Chardonnay 4,900 Burgundy ITALY 2022 Enrico Serafi no “Gavi”, Cortese 900 Veneto 2022 Tomassi “Le Rosse”, Pinot Grigio 775 Veneto 2022 Zonin “Soave Classico” DOC 970 Veneto 2020 Mazzei “Zisola Aziza” Bianco, Grillo-Catarratto 980 Sicily WHITE WINES NV Moët & Chandon Golden Imperial Magnum 8,000 Reims, France 2008 Louis Roederer “Cristal” Brut 29,000 Reims, France MAGNUM CHAMPAGNE

7 Vintage May Vary Depending on Availability Prices are in Indonesian Rupiah Excluding 16,2% Government Tax and Venue Fee, and 7% Service Charge WHITE WINES AUSTRALIA 2022 Amelia Park “Trellis”, Sauvignon Blanc-Semillon 800 Margaret River 2018 Penfolds “Bin 144 Yattarna” Chardonnay 5,100 Adelaide Hills NEW ZEALAND 2020 Hãhã, Sauvignon Blanc 800 Marlborough 2023 Black Cottage, Pinot Gris 880 Marlborough 2019 Ōhau “Gravels”, Sauvignon Blanc 950 Kapiti Coast SOUTH AFRICA 2020 Man Padstal, Chardonnay 750 Western Cape, South Africa CHILE 2022 Cousino Macul, Chardonnay 750 Central Valley 2019 Viña Concha Y Toro “Amelia”, Chardonnay 2,400 Limari Valley ARGENTINA 2022 Norton “Barrel Select”, Chardonnay 750 Mendoza

8 Vintage May Vary Depending on Availability Prices are in Indonesian Rupiah Excluding 16,2% Government Tax and Venue Fee, and 7% Service Charge 2022 Domaine Mirabeau “Forever Summer”, Grenache-Syrah 750 Languedoc, France 2022 Babich Rose, Pinot Noir 900 Marlborough, New Zealand 2021 Tourmaline Côtes de Provence, Grenache-Carignan-Cinsault 950 Provence, France 2021 Château d’Esclan “Whispering Angel”, Grenache-Cinsault-Rolle 1,550 Provence, France 2022 Château L’Escarelle “Palm”, Syrah-Grenache-Cinsault (Magnum) 1,800 Provence, France ROSÉ 2018 Château Montlabert Saint-Emilion Grand Cru Classé, Merlot-Cabernet Sauvignon 3,500 Bordeaux 2018 Domaine Michel Noellat “Nuit-Saint-George”, Pinot Noir 3,900 Burgundy FRANCE 2022 Barton & Guestier, Pinot Noir 700 Languedoc 2021 Roche Mazet, Merlot 780 Languedoc 2019 La Chablisienne “Ruris Amor”, Pinot Noir 1,450 Chablis, France 2018 Barton & Guestier “Château Magnol”, Cabernet Sauvignon- Merlot-Cabernet Franc 1,720 Bordeaux RED WINES

9 Vintage May Vary Depending on Availability Prices are in Indonesian Rupiah Excluding 16,2% Government Tax and Venue Fee, and 7% Service Charge FRANCE 2008 Château Léoville-Barton Grand Cru Classé, Cab. Sav-Merlot-Cab. Franc 5,870 Bordeaux 2008 Château Calon Segur Grand Cru Classé, Cab. Sav-Merlot-Petit Verdot 8,900 Bordeaux 2010 Château Pichon Longueville Grand Cru Classé, Cab. Sav-Merlot-Petit Verdot 14,200 Bordeaux ITALY 2022 Masseria Pietrosa "Prima Voce", Negroamaro 775 Puglia 2022 Caldora Montepulciano d’Abruzzo, Montepulciano 780 Abruzzo 2022 Frescobaldi “Castiglioni” Chianti, Sangiovese 900 Tuscany 2019 Felline “Giravolta” Primitivo di Manduria, Primitivo 1,250 Puglia 2019 Tommasi “Ripasso Della Valpolicella”, Corvina-Rondinella-Corvinone 1,370 Veneto 2021 Ornellaia “Le Volte”, Cabernet Sauvignon-Merlot-Sangiovese 1,950 Tuscany 2012 Sandrone “Le Vigne” Barolo, Nebbiolo 3,885 Piedmont 2018 Luce Della Vite “Brunello di Montalcino”, Sangiovese 6,600 Tuscany 2016 Tenuta dell Ornellaia, Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot 10,000 Tuscany RED WINES

10 Vintage May Vary Depending on Availability Prices are in Indonesian Rupiah Excluding 16,2% Government Tax and Venue Fee, and 7% Service Charge PORTUGAL 2019 Churchill’s Estate “Grafi te”, Tinto Roriz 1,100 Douro SPAIN 2016 Baron de Ley Reserva, Tempranillo 1,100 Rioja AUSTRALIA 2020 Tyrell’s “Old Winery” Shiraz 850 Hunter Valley 2017 Torbreck “Cuvee Juveniles”, Grenache-Mataro-Shiraz 1,255 Barossa NEW ZEALAND 2021 Hunters, Pinot Noir 1,100 Marlborough 2019 Mud House, Pinot Noir 1,390 Central Otago USA 2018 Sterling Vineyards “Vintner’s Collection”, Merlot 990 California 2018 Frei Brothers, Pinot Noir 1,800 Russian River RED WINES ARGENTINA 2022 Bodegas Caro “Aruma”, Malbec 825 Mendoza 2022 Norton “Barrel Select” Cabernet Sauvignon 800 Mendoza 2022 Bodega Trivento “Eolo”, Malbec 3,200 Mendoza

11 Vintage May Vary Depending on Availability Prices are in Indonesian Rupiah Excluding 16,2% Government Tax and Venue Fee, and 7% Service Charge CHILE 2021 Escudo Rojo “Reserva”, Cabernet Sauvignon 980 Maipo Valley 2018 Viña Concha Y Toro “Gravas”, Syrah 1,950 Maipo Valley 2019 Viña Concha Y Toro “Don Melchor”, Cabernet Sauvignon 5,800 Puente Alto SOUTH AFRICA 2020 Boekenhoutskloof “T e Wolftrap” Syrah Blend 750 Franschhoek 2021 Boekenhoutskloof “T e Chocolate Block”, Shiraz-Cabernet Sauvignon 1,420 Franschhoek 2020 Muratie “Ansela Van de Caab”, Cabernet Sauvignon-Merlot-Cabernet Franc 1,800 Stellenbosh 2022 Roche Mazet, Grenache 780 Languedoc, France 2022 Roche Mazet, Muscat 780 Languedoc, France 2022 Enrico Serafi no “Moscato d’Asti”, Moscato 980 Veneto, Italy 2018 Selbach Oster “Zetlinger Schlossberg” Auslese, Riesling 2,000 Mosel, Germany RED WINES SEMI-SWEET

12 Prices are in Indonesian Rupiah Excluding 16,2% Government Tax and Venue Fee, and 7% Service Charge VODKA Glass Bottle Belvedere 3L - 12,000 Belvedere Magnum 1,75L - 7,500 Belvedere B10 - 7,500 Grey Goose 4.5L - 16,000 Grey Goose Altius - 7,500 Ciroc 150 2,900 Grey Goose 150 2,900 Ketel One 130 2,450 Skyy 110 1,950 GIN Tanqueray 135 2,500 Hendrick's 150 2,700 Four Pillars Olive Leaf 120 2,500 Four Pillars Fresh Yuzu 120 2,500 Four Pillars Bloody Shiraz 120 2,500 Suntory Roku 155 2,800 Bombay Sapphire 120 2,150 East Indies Archipelago 110 1,950 TEQUILA Clase Azul Magnum 1.75L - 32,000 Clase Azul Reposado - 12,000 Jose Cuervo - Reserva De La Familia - Extra Añejo 550 10,500 Don Julio 1942 550 9,300 Don Julio Anejo 200 3,900 Don Julio Reposado 175 3,300 Don Julio Blanco 160 3,000 Código Reposado 190 3,500 Código Rosa 225 3,900 Código Bianco 180 3,200 SPIRITS

13 Prices are in Indonesian Rupiah Excluding 16,2% Government Tax and Venue Fee, and 7% Service Charge MEZCAL Los Danzantes Reposado 190 3,500 Montelobos - Espadín 160 3,000 RUM Plantation 3 Stars 120 2,200 Myers's Original Dark 120 2,200 Sailor Jerry 110 1,950 Bacardí Carta Bianca 110 1,950 Bacardí Spiced 110 1,950 BOURBON Maker's Mark 140 2,600 Bulleit 150 2,850 Jack Daniels No. 7 130 2,500 Jim Beam Black 135 2,700 SPIRITS TEQUILA Patrón Reposado 165 3,200 Patrón XO Coff ee 150 2,850 Patrón Silver 150 2,850 Volcan Bianco 150 2,800 1800 Coconut 145 2,500 Espolòn Blanco 120 2,300 WHISKEY T e Macallan 12 Years - Sherry Oak 425 8,500 Hibiki Harmony 350 7,000 Singleton 18 Years 350 7,000 Singleton 12 Years 165 3,300 Chivas Regal 12 Years 160 2,999 Monkey Shoulder 135 2,500 Canadian Club 130 2,400 Johnnie Walker Black 150 2,800 Dewar's Japanese Smooth Cask 8 Years 130 2,400 Jameson 120 2,200

14 Prices are in Indonesian Rupiah Excluding 16,2% Government Tax and Venue Fee, and 7% Service Charge Cohiba Robusto 2,700 Cohiba Siglo II 1,680 Cohiba Siglo IV 2,000 Cohiba Siglo VI 3,750 H. Upmann Magnum 1,600 Hoyo de Monterrey Epicure No. 2 1,500 Partagas Serie D No. 4 1,600 Romeo Y Julieta Wide Churchills Tubos 1,680 CIGARS SPIRITS COGNAC Hennessy VSOP 275 5,000 Hennessy XO 600 11,000 LIQUEUR & SHOOTER Jägermeister Ice Cold 130 2,100 Baileys 130 2,100 Frangelico 175 2,350 Fireball Cinnamon Whisky 110 2,350 Kahlua 130 - Vaccari Sambuca 130 -

15 Vintage May Vary Depending on Availability Prices are in Indonesian Rupiah Excluding 16,2% Government Tax and Venue Fee, and 7% Service Charge

www.lunabeachclubbali.com Jl. Kayangan, Beraban, Kec. Kediri, Kabupaten Tabanan, Bali 82121

Restaurant 369 – Desserts

Valrhona Chocolate Orange Textures Chocolate Orange Ganache - Chocolate Soil - Orange Gel - Cinnamon Foam - Milk Gelato 120 Crème Brûlée Flores Vanilla - Bedugul Strawberry - Kafir Lime - Yogurt Sorbet 90 Coconut Textures Coconut Panna Cotta - Passion Fruit Espuma - Milk Chocolate Ganache Passion Fruit Gel - Peanut Tuile - Coconut Sorbet 90 Fruit Platter Sliced Local Seasonal Fresh Fruits 90 Cheese Platter 3 A.O.C French Cheese - Caramelized Walnut - Lavosh Crackers Local Fruit - Truffle Honey 270 Fourme d’Ambert Cheese Truffle Honey - Sautéed Mushroom - Red Wine “Ice Cream” 75 PRICES ARE IN INDONESIAN RUPIAH EXCLUDING 16,2% GOVERNMENT TAX AND VENUE FEE, AND 7% SERVICE CHARGE DESSERT Special For You Foodies, Not For The Faint-Hearted

Restaurant 369 – Kids Breakfast

• Orange Juice • Watermelon Juice • Fresh Milk • Milkshake • Luna Mini Breakfast Eggs Any Style - Bacon - Sourdough • Mini French Toast Sticks • Mini Overnight Apple Pie Oats • Bowl of Cereal Choose 1 From: FOOD 99K DRINKS Choose 1 From: • Kids Sausage and Egg Sandwich fresh All Served With A Mini Fruit Salad PRICES ARE IN INDONESIAN RUPIAH EXCLUDING 16,2% GOVERNMENT TAX AND VENUE FEE, AND 7% SERVICE CHARGE

This is Luna’s Restaurant 369